Cannabis Elevated meals and events

ABOUT flow

The SLO Flow is the result of three friends looking for a way to integrate Cannabis into the hospitality and dining industry and the SLO experience.     In an area where boutique wines, and micro breweries abound and tourists and residents alike are accustomed to enjoying fine food and drinks- we think that it's HIGH time cannabis was enjoyed in the same way.  

We host private pop up dinners and events for our members to enjoy cannabis infused cuisine or activities.   

Meet The Flow team

Roberto CoveyRoberto is a Central Coast grown family man with a passion for business.  He was raised helping his parents run Robin's Restaurant in Cambria; and the Covey restaurants now include Novo,...read more

Jerry Appling — Chef Jerry Appling was born and raised in Detroit Michigan and moved to the Central Coast of California in 1986.  He started cooking out of curiosity after watching the action of the line from the dish pit at Rose’s Landing....read more

Michaela Campo— I'm like most people I love drinking coffee in my pajamas. I was born and raised on the Central Coast, received my degree in Hospitality and Tourism from Cal Poly and I have forged my career in the restaurant and hospitality business, pretty much since I started working.  It's been hospitality and dining ALL THE TIME.... read more

 
 
 

 
 

Questions?